Creative Slow-Cooker Meals by Cheryl Moeller

Author:Cheryl Moeller
Language: eng
Format: epub, mobi, pdf
ISBN: 9780736944922
Publisher: Harvest House Publishers, Inc.

DIRECTIONS:

1. Drizzle olive oil in bottom of slow cooker. Add rolls, turning once to coat.

2. In small bowl, combine garlic salt, thyme, basil, oregano, sugar, salt, and pepper. Sprinkle spice mixture over rolls. Cover and cook on low for 3 hours.

3. Sprinkle parmesan over rolls in last half hour before serving.

Kraut & Brats and Potatoes au Gratin

Kraut & Brats

INGREDIENTS:

8 bratwurst links, uncooked

1 14-oz. can sauerkraut, rinsed and drained

2 apples, peeled and chopped

3 strips bacon, cooked and crumbled

¼ cup packed brown sugar

1 small onion, chopped

1 tsp. dry mustard

1 tsp. Worcestershire sauce

¼ cup apple juice

8 brat buns, split

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